Restaurant
About SABAKU
Chef Yutaro Tsuchiya will lead diners on a culinary journey by marrying his foundations in Japanese traditional cuisine with his decades of experiences from cultures and cuisine from all over the world. Sabaku menu will stay true to traditional Japanese but elevate it with influences from exploration of different cultures for a never experienced culinary delight!
About SABAKU
Chef Yutaro Tsuchiya will lead diners on a culinary journey by marrying his foundations in Japanese traditional cuisine with his decades of experiences from cultures and cuisine from all over the world. Sabaku menu will stay true to traditional Japanese but elevate it with influences from exploration of different cultures for a never experienced culinary delight!
Why Sabaku is so special
Sabaku seasonal menu celebrates the changing seasons in Japan with the freshest seasonal produce at the peak of its flavors.
Why Sabaku Is So Special
Sabaku seasonal menu celebrates the changing seasons in Japan with the freshest seasonal produce at the peak of its flavors.
How Would You Describe Sabaku’s Food
It’s traditional but we constantly seek new ways to refine and innovate. We stay true to traditional Japanese cuisine, but elevate it with influences from my exploration of different cultures.
How would you describe Sabaku’s food
It’s traditional but we constantly seek new ways to refine and innovate. We stay true to traditional Japanese cuisine, but elevate it with influences from my exploration of different cultures.
Where Are Your Ingredients From
Most of our ingredients come from Japan,
freshly delivered from Toyosu market in Japan.
Where are your ingredients from
Most of our ingredients come from Japan,
freshly delivered from Toyosu market in Japan.
Vision
Promote High-quality ingredients, a chef’s skill and attention to details. Most importantly, it is about achieving the optimal balance of flavors among the multiple courses. Creating in the short term worldwide branches to position the brand as a reference in the market.
Vision
Promote High-quality ingredients, a chef’s skill and attention to details. Most importantly, it is about achieving the optimal balance of flavors among the multiple courses. Creating in the short term worldwide branches to position the brand as a reference in the market.
Internationalization
Our growth plan consists of new openings in most exclusive and elegant location of each country. Presenting the best of Japanese and International cuisine for all those who want to experience our fresh seasonal ingredients.
Internationalization
Our growth plan consists of new openings in most exclusive and elegant location of each country. Presenting the best of Japanese and International cuisine for all those who want to experience our fresh seasonal ingredients.